From BB to CC Creams ― Innovative Formulation of Multitasking CareBALDECCHI, T; ZUR LAGE, J; BAI, R et al.SÖFW-Journal. 2012, Vol 138, Num 9, pp 24-31, issn 0942-7694, 8 p.Article

Les BB crèmes: une révolution qui date de. . .1860 = BB creams: A revolutionary product dating from. . .1860MISERY, L.Annales de dermatologie et de vénéréologie. 2014, Vol 141, Num 1, pp 74-76, issn 0151-9638, 3 p.Conference Paper

Die Vitamin-B12-Creme aus pharmazeutisch-technologischer bzw. galenischer Sicht = Vitamin B12 cream from the pharmaceutical-technological or galenic viewpointWOLF, G.Der Hautarzt. 2009, Vol 60, Num 12, pp 1010-1012, issn 0017-8470, 3 p.Article

Attention à l'effet irritant de la crème Emla^® pouvant conduire à des erreurs diagnostiques = Note the irritant effect of Emla^® cream potentially leading to diagnostic errorsSCHMUTZ, J.-L; TRECHOT, P.Annales de dermatologie et de vénéréologie. 2012, Vol 139, Num 1, pp 82-83, issn 0151-9638, 2 p.Article

Cream separationBIRD, J.Journal of the Society of Dairy Technology. 1991, Vol 44, Num 3, pp 61-63, issn 0037-9840Article

Effects of homogenization and heating conditions on physico-chemical properties of coffee cream = Effet de l'homogénéisation et des conditions de chauffage sur les propriétés physicochimiques de la crème à caféABRAHAMSSON, K; FRENNBORN, P; DEJMEK, P et al.Milchwissenschaft. 1988, Vol 43, Num 12, pp 762-765, issn 0026-3788Article

Crèmes éclaircissantesPETIT, Antoine.La Revue du praticien. Médecine générale. 2011, Num 854, pp 58-59, issn 0989-2737, 2 p.Article

ADVERSE EFFECTS OF A MOLE REMOVAL CREAMMCALLISTER, Josephine C; PETZOLD, Camila R; LIO, Peter A et al.Pediatric dermatology. 2009, Vol 26, Num 5, pp 628-629, issn 0736-8046, 2 p.Article

A comparison of laser-assisted drug delivery at two output energies for enhancing the delivery of topically applied LMX-4® cream prior to venipunctureKOH, Jeffrey L; HARRISON, Dale; SWANSON, Veronica et al.Anesthesia and analgesia. 2007, Vol 104, Num 4, pp 847-849, issn 0003-2999, 3 p.Article

Matière grasse laitière: Crème et beurre standard = Dairy fat: Standard cream and butterBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F4, Num F6321, issn 1282-9064, F6321.1-F6321.16Article

Whipping properties of dairy creamsHILLBRICK, G. C; UDABAQE, P; AUQUSTIN, M. A et al.Food Australia. 2006, Vol 58, Num 4, pp 151-154, issn 1032-5298, 4 p.Article

Whipping properties of cream in relation to milk composition = Propriétés de fouettage de la crème en relation avec la composition du laitBANKS, W; CLAPPERTON, J. L; MUIR, D. D et al.Journal of dairy research. 1989, Vol 56, Num 1, pp 97-105, issn 0022-0299Article

Kosmetikrohstoffe. Neue Cospha-Produkte. I: Allgemeiner Überblick und Emulsionsgrundlagen = Matières premières cosmétiques. Nouveaux produits Cospha. I: Vue d'ensemble et bases d'émulsions = Cosmetic raw materials. New cospha products. I: general view and emulsion basesHENSEN, H.Parfümerie und Kosmetik. 1987, Vol 68, Num 11, pp 717-718, issn 0031-1952Article

Commitments, norms and custard creams: a social influence approach to reducing did not attends (DNAs)MARTIN, Steve J; BASSI, Suraj; DUNBAR-REES, Rupert et al.Journal of the Royal Society of Medicine. 2012, Vol 105, Num 3, pp 101-104, issn 0141-0768, 4 p.Article

Untersuchungen zum hygienischen Status von Schlagsahne aus Automaten = Hygiene status of cream in cream whipping machinesHOLTBECKER, Judith.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 1, issn 0003-925X, 20-26 [7 p.]Article

Observations on the whipping characteristics of cream = Observations sur les caractéristiques de fouettage de la crèmeBRUHN, C. M; BRUHN, J. C.Journal of dairy science. 1988, Vol 71, Num 3, pp 857-862, issn 0022-0302Article

Clinical Efficacy Evaluation of a Novel Barrier Protection CreamSLADE, Herbert B; FOWLER, Joseph; DIANA DRAELOS, Zoe et al.Cutis (New York, NY). 2008, Vol 82, Num 4S, pp 21-28, issn 0011-4162, 8 p.Article

Rapid onset of cutaneous anesthesia with EMLA cream after pretreatment with a new ultrasound-emitting deviceKATZ, Nathaniel P; SHAPIRO, David E; HERRMANN, Timothy E et al.Anesthesia and analgesia. 2004, Vol 98, Num 2, pp 371-376, issn 0003-2999, 6 p.Article

Whipping of creams from ultrafiltered milk = Fouettage de la crème de lait ultrafiltréSCURLOCK, P. G.Journal of dairy research. 1987, Vol 54, Num 3, pp 421-428, issn 0022-0299Article

The effect of preprocessing methods in reducing interfering variability from near-infrared measurements of creamsLUYPAERT, J; HEUERDING, S; VANDER HEYDEN, Y et al.Journal of pharmaceutical and biomedical analysis. 2004, Vol 36, Num 3, pp 495-503, issn 0731-7085, 9 p.Article

Stability of cream liqueurs containing low-molecular-weight surfactants = Stabilité des liqueurs à la crème contenant des agents de surface à faible poids moléculaireDICKINSON, E; NARHAN, S. K; STAINSBY, G et al.Journal of food science. 1989, Vol 54, Num 1, pp 77-81, issn 0022-1147Article

Milkfat products = Produits à base de matière grasse du laitRAJAH, K. K.Journal of the Society of Dairy Technology. 1986, Vol 39, Num 4, pp 104-109, issn 0037-9840Article

Influence of Aqueous Cream BP on corneocyte size, maturity, skin protease activity, protein content and transepidermal water lossMOHAMMED, D; MATTS, P. J; HADGRAFT, J et al.British journal of dermatology (1951). 2011, Vol 164, Num 6, pp 1304-1310, issn 0007-0963, 7 p.Article

Clinical Safety Evaluation of a Novel Barrier Protection CreamSLADE, Herbert B; FOWLER, Joseph; REECE, Barry T et al.Cutis (New York, NY). 2008, Vol 82, Num 4S, pp 16-20, issn 0011-4162, 5 p.Article

Cream. IMANN, E. J.Dairy industries international. 1993, Vol 58, Num 3, pp 17-18, issn 0308-8197Article